Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Pea Protein Isolate
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Protein drinks
- Protein bars
- Nutritional supplement
- Prepared meals
- Plant protein texturizing
Properties
- Solubility
- Appearance
- Light Yellow Powder
- Amino Acids Profile
- Microbiological Values
- Nutritional Information
- Specifications
- Nutritional Information/100G
Nutritional Information Value Unit Calories 412 kcal Calories from Fat 113 kcal Total Fat 3 g Saturated 2 g Unsaturated Fat 0.9 g Trans Fatty Acid N.D. Cholesterol N.D. Total Carbohydrate 3.9 g Dietary Fiber 3.6 g Sugars max. 0.1 Protein 80 g Vitamin A N.D. Vitamin C N.D. Calcium 113 mg Sodium 818 mg
| Value | Units | Test Method / Conditions | |
| Aspartic Acid | 8.57 | g/100g | — |
| Threonine | 2.81 | g/100g | — |
| Serine | 3.91 | g/100g | — |
| Proline | 3.33 | g/100g | — |
| Glycine | 2.92 | g/100g | — |
| Alanine | 3.44 | g/100g | — |
| Valine | 4.22 | g/100g | — |
| Cystine | 1.64 | g/100g | — |
| Methionine | 0.91 | g/100g | — |
| Isoleucine | 3.8 | g/100g | — |
| Leucine | 6.53 | g/100g | — |
| Tyrosine | 2.27 | g/100g | — |
| Phenylalanine | 4.39 | g/100g | — |
| Histidine | 2.19 | g/100g | — |
| Tryptophane | 0.71 | g/100g | — |
| Lysine | 6.03 | g/100g | — |
| Arginine | 6.69 | g/100g | — |
| Total Amino acid | 77.94 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Gluten | max. 5 | ppm | — |
| Soy | max. 2.5 | ppm | — |
| Total Plate Count | max. 10000 | /g | — |
| Coliforms | max. 30 | CFU/g | — |
| Salmonella | Neg | /25g | — |
| Yeast & Mold Count | max. 50 | /g | — |
| Eschericha Coli | Neg | /g | — |
| Staphylococcus Aureus | Neg | /g | — |
| Arsenic | max. 0.05 | ppm | — |
| Cadmium | max. 0.05 | ppm | — |
| Lead | max. 0.040 | ppm | — |
| Mercury | max. 0.05 | ppm | — |
| Pesticides | None | — | — |
| Aflatoxins | max. 20 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Calories | 412 | kcal/00g | — |
| Calories from Fat | 113 | kcal/00g | — |
| Total Fat | 3 | g/100g | — |
| Saturated | 2 | g/100g | — |
| Unsaturated Fat | 0.9 | g/100g | — |
| Total Carbohydrate | 3.9 | g/100g | — |
| Dietary Fiber | 3.6 | g/100g | — |
| Sugars | max. 0.1 | — | — |
| Protein | 80 | g/100g | — |
| Calcium | 113 | mg/100g | — |
| Sodium | 818 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein Content (on Dry Basis) | min. 80 | % | — |
| Particle Size (through 200 mesh) | min. 97 | % | — |
| Moisture Content | 7.3 | % | — |
| Ash Content | 2.5 | % | — |
| pH | 6 - 8 | — | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
20kg/bag, paper & plastic compound bag, bag lined with Kraft paper and PE food inner bag.