Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Pea Protein Isolate
- Product Families
- Labelling
Pea protein, vegetable protein, plant-based protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Health Claims
Protein supplement Helps grow and maintain muscle mass Prevent cardiovascular disease
- Health Related
Complete intact protein Contains all essential Amino acids, Bioavailable protein. Raw materials come from Canada Golden Pea
- Features
- Plant based wholefood
- Low allergen
- Low environmental impact
- Free from GMO, dairy, soy,
- Additives
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Protein powders
- Protein bars
- Ready-to-mix and ready-to-drink
- Beverages
- Sports nutrition
- Seasoning mixes
- Nut butters
Properties
- Solubility
- Taste
- Characteristic of Natural Pea
- Amino Acids Profile
- Microbiological Values
- Nutritional Information
- Specifications
- Allergens
Free from GMO, dairy, soy, additives, gluten (<5 ppm LOD)
- Note
* Health clarify that this ingredient applicable 1s related Nutritional Information/100g Powder to dosage. If unsure, please ensure compliance according to regulatory recommendations
- Nutritional Characteristics
Essential Amino Acids Amino Acid Content (g/100g Hydropea) * BCAAs Isoleucine 3.96 Leucine 7.51 Lysine 6.32 Methionine 1.12 Phenylalanine 4.75 Threonine 2.83 Tryptophan 0.75 Valine 4.52 Cond. Essential Amino Acids Arginine 7.56 Cystine 1.41 Glutamic acid 14.74 Histidine 2.22 Proline 3.63 Tyrosine 3.42 Non-Essential Amino Acids Alanine 3.6 Asparatic acid 9.72 Glycine 3.28 Serine 4.33 - Nutritional Information/100g Powder
Nutritional Information Value Unit Total Fat 6.05 g Saturated fat 1.42 g Total Carbohydrate 3.31 g Calories From Fat 54 kcal Calories 387 kcal Total sugars N.D. Iron 19.12 mg Potassium 77.24 mg Calcium 203.35 mg Sodium 788.41 mg
| Value | Units | Test Method / Conditions | |
| Isoleucine | 3.96 | g/100g | — |
| Leucine | 7.51 | g/100g | — |
| Lysine | 6.32 | g/100g | — |
| Methionine | 1.12 | g/100g | — |
| Phenylalanine | 4.75 | g/100g | — |
| Threonine | 2.83 | g/100g | — |
| Tryptophan | 0.75 | g/100g | — |
| Valine | 4.52 | g/100g | — |
| Arginine | 7.56 | g/100g | — |
| Cystine | 1.41 | g/100g | — |
| Glutamic Acid | 14.74 | g/100g | — |
| Histidine | 2.22 | g/100g | — |
| Proline | 3.63 | g/100g | — |
| Tyrosine | 3.42 | g/100g | — |
| Alanine | 3.6 | g/100g | — |
| Asparatic Acid | 9.72 | g/100g | — |
| Glycine | 3.28 | g/100g | — |
| Serine | 4.33 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | Cfu/g | — |
| Yeast & Mold Count | max. 50 | Cfu/g | — |
| Eschericha Coli | N.D. | — | — |
| Salmonelia | N.D. | — | — |
| Value | Units | Test Method / Conditions | |
| Total Fat | 6.05 | g/100g | — |
| Saturated Fat | 1.42 | g/100g | — |
| Total Carbohydrate | 3.31 | g/100g | — |
| Calories From Fat | 54 | kcal/100g | — |
| Calories | 387 | kcal/100g | — |
| Iron | 19.12 | mg/100g | — |
| Potassium | 77.24 | mg/100g | — |
| Calcium | 203.35 | mg/100g | — |
| Sodium | 788.41 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein (Dry Basis) | min. 85 | % | — |
| Moisture | max. 8 | % | — |
| Ash | max. 6.5 | % | — |
| Crude Fiber | max. 7 | % | — |
| PH | 6 - 8 | — | — |
Regulatory & Compliance
Safety & Health
- Safety
Food Grade, suitable for human consumption
Packaging & Availability
- Packaging Type
- Packaging
20kg bag PE liner
Storage & Handling
- Shelf Life
- 2 years