Products

HiOmega® 60% Softgel is 1300 mg softgel which is used for Vegan and vegetarian softgels available for plant-based diets. Lignans are phytoestrogens and stronger antioxidants than vitamin E. Combine the power of high alpha linolenic acid HiOmega flax oil with the health benefits from concentrated flax hull lignans.

Free-flowing powdered form of all natural, fresh pressed HiOmega® Powdered Flaxoil. White or off-white in color with a mild taste and light odor. HiOmega® powder is an excellent source of vegetable omega-3 essential fatty acids. Use HiOmega® powder to fortify most foods including protein powders, nutritional bars, bread mixes, baked breads, pasta, ice-cream and other frozen desserts. Suitable for vegan, vegetarian, paleo, keto, gluten free and plant-based nutrition.

Polar Foods Omega 3/6/9 Softgel is a blend of flaxseed oil enhanced with flax lignans, borage oil and fish oil.

Premium quality HiOmega® 70% Softgel containing 70% omega-3 ALA essential fatty acid. More omega-3 per capsule than any other softgel on the market.

HiOmega® 70% flaxoil is an excellent vegetable source of omega-3 essential fatty acids. Each gram of HiOmega® flaxoil contains 700 mg of omega-3 ALA, much higher than conventional flaxoils. HiOmega® flaxoil is 100% plant-based and can be used in vegan, vegetarian, paleo, gluten-free and keto diets. HiOmega® flaxoil can be sold retail as private label vegetable oil, or used to fortify foods such as salad oils, margarines, milks, juices or as a replacement for other oils in your current foods. HiOmega® flaxoil is a beautiful color which ranges from golden to light yellow and a delicious light and nutty taste, typical for fresh pressed flaxoil.

Polar Foods Flax Lignans is cold pressed and mechanically filtered and may contain flax hull lignans. Flax oils do not typically provide lignans since lignans are associated with the hull of the flaxseed not the oil fraction. Flax hulls are the best and highest source of plant lignans. Flax hull lignan polyphenols are the principal source of phytoestrogens in the diets of people who do not typically consume soy foods. Flax hull lignans are secoisolariciresinol (SDG), matairesinol, pinoresinol, and laricresinol. Lignan bioavailability is improved by crushing the flaxseed during oil pressing. HiOmega® flaxoil softgels are enhanced with flax lignans.

Fresh pressed HiOmega® Canola oil is one of the best oils for heart health. Almost all commercial canola oil is extracted using hexane solvent. We mechanically cold press our fresh canola oil from billions of tiny canola seeds without the use of solvents to yield the highest quality, all natural vegetable oil. HiOmega® canola oil has less saturated fat than many other oil commonly used for cooking. HiOmega® canola oil has 7% saturated fat, compared to 9% for sunflower oil, 13% for corn oil, and 14% for olive oil. Cutting down on saturated fats and increasing poly-unsaturated and mono-unsaturated fats helps cut your cholesterol levels and improve your heart health. HiOmega® canola oil is higher in the healthy omega-3 fatty acid alpha-linolenic acid (ALA) than any other oil except flaxseed oil and we have the highest ALA HiOmega® flaxoil available! ALA is an essential fatty acid from vegetable sources.

HiOmega® flaxoil contains 600 mg omega-3 alpha linolenic acid (ALA) per gram of oil. Freshly cold pressed without the use of solvents, HiOmega® 60% flaxoil is an excellent vegetable source of omega-3 essential fatty acids. Each gram of HiOmega® flaxoil contains 600 mg of omega-3 ALA,higher than conventional flaxoils. HiOmega flaxoil is 100% plant-based and can be used in vegan, vegetarian, paleo, gluten-free and keto diets. HiOmega® flaxoil can be sold retail as private label vegetable oil, or used to fortify foods such as salad oils, margarines, milks, juices or as a replacement for other oils in your current foods. HiOmega® flaxoil is a beautiful color which ranges from golden to light yellow and a delicious light and nutty taste, typical for fresh pressed flaxoil.