Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Orange Powder
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 3.0 | ppm | ICP/AES |
Color Intensity (E1/487) | 200 - 230 | % | In Acetone |
Lead Content | max. 20 | ppm | ICP/AES |
Mercury Content | max. 1.0 | ppm | ICP/AES |
Bixin | 6.0 - 8.0 | % | - |
Relative Density | 0.9 - 1.0 | - | - |
Cadmium Content | max. 10 | ppm | ICP/AES |
Multiresidual Analysis | max. 10 | ppm | GC-MS |
Value | Units | Test Method / Conditions | |
Yeast and Mold Count | max. 100 | CFU/g | NF EN ISO 16212 |
Total Aerobic Flora | max. 10,000 | CFU/g | NF ISO 21149 |
Regulatory & Compliance
- Certifications & Compliance