Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 57-50-1
- EC No.
- 200-334-9
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
- Application Format
Properties
- Taste
- Characteristic of cane juice
- Appearance
- Free Flowing Granules
- Odor
- Characteristic of sugar cane
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 0.25 | % | - |
Direct Polarization | 98.5 | % | - |
Grain Size | 0.9 - 1.2 | mm | - |
C.V. | 19 - 25 | % | - |
Ash Content | max. 1.0 | % | - |
Protein | 0.21 | g | - |
Total Carbohydrates | 94.84 | g | - |
Calories Content | 380 | - | - |
Sugars | 90.68 | g | - |
Other Carbohydrates | 0.0 g | - | - |
Sodium | 40 | mg | - |
Potassium | 1490 | mg | - |
Calcium Content | 230 | mg | - |
Iron Content | 80 | mg | - |
Total Fat | 0 | g | - |
Value | Units | Test Method / Conditions | |
Yeast and Mold Count | max. 10 | per g | - |
Total Viable Count | max. 100 | per g | - |
Osmophilic Yeast | max. 10 | per g | - |
Regulatory & Compliance
- Certifications & Compliance