Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Powder
- Odor
- Strong Astringent
- Taste
- Tea Flavor
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Identification | Verified | - | FTIR |
Tea Polyphenols | min. 50 | % | UV |
Loss on Drying | max. 6 | % | CP2005 |
Total Heavy Metals | max. 5 | ppm | AOAC 993.14 |
Value | Units | Test Method / Conditions | |
Yeast and Mold Count | max. 300 | CFU/g | FDA-BAM 8th-ED |
Total Plate Count | max. 10,000 | CFU/g | AOAC 966.23 |