Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Product Highlights
- Procudan recommend a temperature of 75o C to 95o C during processing, and the wax should be stirred every 30 minutes in order to obtain a stable coloring of the cheeses.
- Procudan recommend that this type of wax should never be exposed to temperatures higher than 100o C. The same applies during melting process.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties