Products

ProFood International Paprika oleoresins (not "hot") is a natural colorant. This oil soluble paprika oleoresinis a deepred viscous liquid, bright in color with good flow property and coloration. This product does not impact “hot” taste.Paprika oleoresin is one of the pure naturalpigments. It was produced with the natural paprika as material with precise extraction, condensation, and the removal of the hot component.

ProFood International Xylanase is a type of xylan degrading enzymes, it belongs to hydrolases, including endo-β-xylanase, exo β-xylanase and β-xylobiose glycosidases.

ProFood International Cellulase refers to a class of enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose.

ProFood International Soy Proteins isolates GS 5300A is Non-GMO soybean proteinsisolates. One-part protein absorbs 5.75 parts water and 5.75 parts oil. It has excellent emulsification property,especially suitable for emulsified sausages, fish food and frozen food. It is easy to combine with meat and improves the texture of sausage and increases output capacity. GS5300A is Non-GMO soybean proteinsisolates. It is especially suitable for UHT beverage, dry blend beverage, infant formulas, cereals, Nutritional bars, fish food and frozen food. GS5300A has excellent dispersibility, low sodium, and low viscosity.