Products

ProFood International Soy Proteins isolates GS 5300A is Non-GMO soybean proteinsisolates. One-part protein absorbs 5.75 parts water and 5.75 parts oil. It has excellent emulsification property,especially suitable for emulsified sausages, fish food and frozen food. It is easy to combine with meat and improves the texture of sausage and increases output capacity. GS5300A is Non-GMO soybean proteinsisolates. It is especially suitable for UHT beverage, dry blend beverage, infant formulas, cereals, Nutritional bars, fish food and frozen food. GS5300A has excellent dispersibility, low sodium, and low viscosity.

Brobitor ™is Brown Inhibitor, a white to cream powder.It is designed to keep fresh cut vegetables and fruits being fresh. It providesvaluable functional benefitsin improving the quality and shelf life. It inhibit catechol oxidase activities, and keep the cutting surface fresh for 14~16 days.

Noodex™is noodle texture enhancer, a whitepowder.It is formulated to dissolve in cold water and provide functionality to the noodles. It provides valuable functional benefits in improving texture, especially the flexibility, toughness, dough stability and reduction of turbidity for noodle soup

A lipolytic enzyme preparation for use in the cereal food as dough/bread improver or the treatment of flours, which is produced by submerged fermentation of a micro organism.

Altorineis an alternative chlorine, awhite, cream-colored powder.It is designed to be an alternative to chlorine. Chlorine is commonly used to reduce microbial load in fresh-cut vegetables or fruits. Altorine is a non traditional and no chlorine sanitizers.

Frechcut™is a white to creampowder.It is designed to keep fresh cut vegetables and fruits being fresh. It providesvaluable functional benefitsin improving the quality and shelf life.It inhibit catechol oxidase activities, and keep the cutting surface fresh for 14~16 days.