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ProFood International Xylanase is a type of xylan degrading enzymes, it belongs to hydrolases, including endo-β-xylanase, exo β-xylanase and β-xylobiose glycosidases.

ProFood International Cellulase refers to a class of enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose.

ProFood International Soy Proteins isolates GS 5300A is Non-GMO soybean proteinsisolates. One-part protein absorbs 5.75 parts water and 5.75 parts oil. It has excellent emulsification property,especially suitable for emulsified sausages, fish food and frozen food. It is easy to combine with meat and improves the texture of sausage and increases output capacity. GS5300A is Non-GMO soybean proteinsisolates. It is especially suitable for UHT beverage, dry blend beverage, infant formulas, cereals, Nutritional bars, fish food and frozen food. GS5300A has excellent dispersibility, low sodium, and low viscosity.