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Cyto Flow® Amin 50 contains 50% free amino acids from protein hydrolysis. Some of the main effects observed with the application of amino acids in crops are increased production and quality of the fruits, greater rooting, greater synthesis of chlorophyll in the leaves, induction of flowering, greater production of pollen, better fruit set, increased efficiency of fertilizers and pesticides, increased expression of certain genes related to tolerance to drought and salinity and increased certain enzymes essential for plant metabolism.

Cyto Flow® Amin contains 80% free amino acids from protein hydrolysis. Some of the main effects observed with the application of amino acids in crops are increased production and quality of the fruits, greater rooting, greater synthesis of chlorophyll in the leaves, induction of flowering, greater production of pollen, better fruit set, increased efficiency of fertilizers and pesticides, increased expression of certain genes related to tolerance to drought and salinity and increased certain enzymes essential for plant metabolism.