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Prosur T-2

Prosur T-2 is the most advanced blend of fruit and spice extracts in the world to give brands and processors the freshest meat and poultry possible. Consumers want fresh meat and poultry that looks, tastes, and smells fresh while T-2 extends the shelf life of fresh meat and poultry.

Functions: Shelf Life Enhancer

Labeling Claims: Allergen-free, Clean Label, Natural

Features: Antioxidant Properties, Color Stability, Cost Effective, Enhanced Shelf Life, Long Lasting Freshness

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions

    Shelf Life Enhancer

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Antioxidants & Preservatives

    Features & Benefits

    Labeling Claims

    Allergen-free,

    Clean Label,

    Natural

    Food Ingredients Features

    Antioxidant Properties,

    Color Stability,

    Cost Effective,

    Enhanced Shelf Life,

    Long Lasting Freshness

    Key Highlights
    • Longer shelf life.
    • Reduces spoilage micros.
    • Improved color stability.
    • Low usage rate.
    • Low cost-in-use.
    • All-natural.
    • Allergen-free.
    • Clean label.
    How Does T-2 Work

    Prosur’s proprietary blend of fruit and spice extracts are loaded with nature’s polyphenol and flavonoid antioxidants which are effective to retain fresh color, flavor, and smell. The T-2 ingredient line from Prosur extends shelf life which means brands and processors have more shelf time with their meat and poultry while consumers are delighted with an all natural and fresh product.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Meat, Poultry & Seafood

    Food & Nutrition Applications

    Processed Meat Products,

    Sausage