Products

Prosur Vica 10 is an apple cider vinegar that is flavored with carob fruit concentrate. With VICA 10 you protect food with food.

Prosur T-4 is a proprietary blend of natural fruit and spice extracts that allows processors to eliminate chemicals for shelf life, spoilage microbes, and protection from pathogens. It is the clean label alternative to chemical preservatives.

Prosur PRS-DV-5 is a dry vinegar that is designed to extend the shelf life of cooked or fresh meat and poultry products in a natural way without negatively affecting the sensory or quality attributes of the final product.

Prosur T-2 is the most advanced blend of fruit and spice extracts in the world to give brands and processors the freshest meat and poultry possible. Consumers want fresh meat and poultry that looks, tastes, and smells fresh while T-2 extends the shelf life of fresh meat and poultry.