Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Highlights
- Exceptional pathogen protection.
- Increased shelf life.
- Eliminates chemical additives like lactates and diacetates.
- Naturally preserves for freshness.
- Ultra-low organoleptic profile.
- Allergen-free.
- Low usage rate.
- How Does T-4 Work
The polyphenol and flavonoid antioxidants in Prosur products are very effective at preventing spoilage and protecting from pathogens. Coupled with dried vinegar, these antioxidant blends have been proven to provide cooked meat and poultry products with 90 – 120 days of shelf life.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications