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Prosur T-4

Prosur T-4 is a proprietary blend of natural fruit and spice extracts that allows processors to eliminate chemicals for shelf life, spoilage microbes, and protection from pathogens. It is the clean label alternative to chemical preservatives.

Functions: Preservative

Labeling Claims: Allergen-free, Clean Label, Natural

Features: Antioxidant Properties, Enhanced Shelf Life

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Key Highlights
    • Exceptional pathogen protection.
    • Increased shelf life.
    • Eliminates chemical additives like lactates and diacetates.
    • Naturally preserves for freshness.
    • Ultra-low organoleptic profile.
    • Allergen-free.
    • Low usage rate.
    How Does T-4 Work

    The polyphenol and flavonoid antioxidants in Prosur products are very effective at preventing spoilage and protecting from pathogens. Coupled with dried vinegar, these antioxidant blends have been proven to provide cooked meat and poultry products with 90 – 120 days of shelf life.

    Applications & Uses

    Food & Nutrition Applications