Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Apple Cider Vinegar
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Highlights
- Ingredient mix that extends shelf-life naturally.
- Protects against microbial deterioration.
- Retains color.
- Avoids browning.
- Avoids formation of gasses in the packaging.
- Avoids syneresis in the packaging.
- No chemical buffers or additives are used.
- GMO-free, allergen-free.
- Organic certification possible.
- Harmonious organoleptic profile.
- Does not change the natural properties of meat.
- Consumer-friendly labeling.
- Low-sodium.
- Food in Food
VICA-10 is an apple cider vinegar that is rounded with carob juice. With VICA-10 you protect food with food without compromising the flavor profile of your products. VICA-10 is a foodstuff with preservative capacities. It is a natural source of acetic acid that can be used to protect foods against food-borne pathogens and spoilage bacteria by acting directly on their cell membranes, avoiding their prolifiration. By using local and traditional crops, VICA-10 fits perfectly in the Farm to Fork strategy to transform the food chain in a way that is fair and healthy for both people and planet, highlighting consumers’ increasing demand for less processed products that are produced in a sustainable way.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Technical Details & Test Data
- TPC Growth
TPC growth (cfu/g) in minced meat, stored at 5°C during 14 days.
TPC growth (cfu/g) in sliced cooked ham, stored at 5°C during 45 days.
