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Proximity Malt Biscuit (Roasted 20)

Biscuit (Roasted 20) can be used in malt forward brews at 5 to 15%.

Ingredient Name: Base Malt

Labeling Claims: Organic

Certifications & Compliance: Organic Certified

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Base Malt
Technologies

Features & Benefits

Labeling Claims
Flavor Profile
  • Distinct toasty flavor
  • Bread crust notes
  • Nutty flavor

Applications & Uses

Food & Nutrition Applications

Properties

Flavor
Distinct toast flavor, bread crust notes, nutty flavor
Typical Analysis
ValueUnitsTest Method / Conditions
Color20.0--

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Storage and Shelf Life

Store in a temperate, low humidity, pest free environment at temperatures of less than 90 °F. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 12 months from date of packaging. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.