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Proximity Malt Prox Mild Malt

Prox Mild Malt can be used up to 100% of grist for malts.

Ingredient Name: Base Malt

Labeling Claims: Organic

Certifications & Compliance: Organic Certified

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Base Malt
Technologies

Features & Benefits

Labeling Claims
Flavor Profile
  • Pronounced malt
  • Sweet
  • Bready

Applications & Uses

Food & Nutrition Applications
Best Suited

Mild Ales, ESB, Amber Marzen, Oktoberfest

Properties

Flavor
Pronounced malt, sweet, bready
Typical Analysis
ValueUnitsTest Method / Conditions
Plump90.0--
THRU1.0--
Color6.0--
Moisture Content3.5--
Friabilitymin.80--
Extract Fg (Dry Basis)80.0--
Extract Fg/Cg (Difference)1.0--
Protein Content11.5--
Soluble4.7--
S/T41.0--
Alpha Amylase37.0--
Diastatic Power (Lintner)75.0--
FAN150.0--

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Storage and Shelf Life

Store in a temperate, low humidity, pest free environment at temperatures of less than 90 °F. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 12 months from date of packaging. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.