Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Tapioca Starch
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Appearance
- Fine powder
- Odor
- Neutral
- Taste
- Neutral
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| pH Value (Sol 10 % at 250°C) | 4.5 - 6.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Moisture | max. 13 | % | Sartorius MA 150 |
| pH (Sol 10% at 25°C) | 4.5 - 6.5 | — | — |
| Ashes | max. 0.20 | % | Lenton |
| Granulometry (through 100 Mesh Sieve) | 99.0 | % | — |
| Starch Content | min. 85 | % | Somogyi |
| Viscosity (Solution 6% Starch by Brabender) | min. 600 | B.U | — |
| Acidity | max. 3 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Plate Count | max. 5x10⁴ | Cfu/g | ISO 4833-1:2013 |
| Yeast | max. 10³ | Cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | max. 10 | cfu/g | ISO 16649-2:2001 |
| Salmonella | Absent in 25g | — | ISO 6579:2002/Amd.1:2007 |
| Mold | max. 10³ | cfu/g | ISO 21527-2:2008 |
| Value | Units | Test Method / Conditions | |
| Cadmium (Cd) | max. 0. 010 | mg/kg | EN 15763:2009 |
| Lead (Pb) | max. 0.05 | mg/kg | EN 15763:2009 |
| Arsenic (As) | max. 0.040 | mg/kg | EN 15763:2009 |
| Mercury (Hg) | max. 0. 005 | mg/kg | EN 15763:2009 |
Regulatory & Compliance
- Certifications & Compliance
- Label Declaration
Each Bag is labeled with Organic product name, Traceability Data (Batch No. & Sr.No.), Net Wt., and Country of Origin.
Packaging & Availability
- Packaging Type
- Packing
50 pound paper bag, 25 kg paper bags, 800kg PP Jumbo bags.
Storage & Handling
- Shelf Life
- 24 months