- Ingredient Name:Tapioca Starch
- Functions:Stabilizer, Filler, Thickener, Viscosity Modifier
- Labeling Claims:Halal, Sustainable, Gluten-free, Organic, Kosher
- Certifications & Compliance:Halal, USDA Organic, EU Compliant, Organic Certified, Kosher, FSSC 22000, USDA NOP Certified
- Physical Form:Solid, Powder
- Features:Neutral Taste, High Quality
Pure Life Organic Foods Organic Tapioca Starch is the product for you. Tapioca Starch is gluten-free & a 100% protein free thickener and stabilizer used in the baking and other food industries. It's neutral, does not disturb the taste of your preparations and can be used in both sweet and salty dishes without problem. It is also an excellent substitute for rice and corn in the production of syrups and is used extensively as a highly economical filler in the manufacturing of various products.