PUREMALT RBSMOOTH

1 of 17 products in this brand

PUREMALT RBSMOOTH is a Roast malt beer concentrate


Character: Strong roast, mocha chocolate character

Color: Dark brown/black color

Scent: Mild roasted malt, mocha


A High Gravity Malt Beer produced from roasted barley (Hordeum vulgare) malt, and malted barley, conditioned within our brewery prior to concentration by vacuum evaporation.


The product is manufactured according to the standards specified by the BRC Global Standard for Food Safety.


  • Natural
  • Clean Label
  • Kosher
  • Vegan
  • Halal

Ingredient Name: Roasted Malt

Physical Form: Liquid

Labeling Claims: Additive-free, BSE-free, GMO-free, Halal, Kosher, Non-Toxic, Soy-free, Sustainable, TSE-free, Vegan

Certifications & Compliance: BRC Certified, EFSA (European Food Safety Authority) Certified, EU Compliant, FDA Compliant, FEMA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, Vegan

Features: Cost Effective, Eggless, Imparts Flavor, Imparts color, Improved Mouthfeel, Non-Irradiated, Suitable for Vegans

Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Flavor
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Water, Hops, Yeast, Barley Malt
Technologies
Ingredients

Malted Barley, Water, Hops, Yeast -contains no additives

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Application

For color adjustment of beers and lagers.

Properties

Physical Form
Appearance
Brown viscous liquid, free from extraneous matter.
Flavor
Consistent characteristic, fermented, mild roast malt Flavor, and free from off Flavors
Odor
Very mild roasted malt, mocha, fermented and free from foreign Odors.
Analytical Properties
ValueUnitsTest Method / Conditions
Solids (Brix)max. 65wt %
Alcohol (ABV)Nil
Bitterness (BU A275nm)max. 100
Viscosity (Centipoise)max. 2500
Density (at 20°C)1.200 - 1.270g/ml
Hue Index (10(LogA510/A610nm)(10Mmcell) W/V Soln)min. 3.5ppm
Haze (EBC 2.0% W/V Soln)max. 4.0
pH (10% W/V Soln)3.0 - 5.0
Color (EBC A430 nm (10mm Cell) V/V 2Ml/1000Mls)9000 - 11000
Color (EBC A430 Nm (10mm Cell))8100 - 8600
Microbiological Values
ValueUnitsTest Method / Conditions
TVC100/gUKAS Accredited Method
Enterobacteriaceaemax. 5/gUKAS Accredited Method
Coliformmax. 5/gUKAS Accredited Method
SalmonellaND/ 25gUKAS Accredited Method
Acetobactermax. 5/gUKAS Accredited Laboratory
Osmophillic Yeastmax. 20/gUKAS Accredited Method
Yeast And Mold Countmax. 20/gUKAS Accredited Method
Lactobacillus Sp.max. 5/gUKAS Accredited Laboratory
Clostridia Sp.max. 5/gUKAS Accredited Method
Staphylococcus Aureusmax. 10/gUKAS Accredited Method
Escherichia Colimax. 5/gUKAS Accredited Method
Nutritional Information
ValueUnitsTest Method / Conditions
Energy970kJ/100g
Energy232kcals/100g
Protein (N x 6.25)2.7/100g
Carbohydrate (available)55.4/100g
Carbohydrate as Sugars1.6/100g
Carbohydrate as Polysaccharides53.8/100g
Starch0.1/100g
Total Fatmax. 0.5/100g
Unsaturated Fatmax. 0.1/100g
Saturated Fatmax. 0.1/100g
Dietary Fibre0.38/100g
Moisture41.6/100g
Sodiummax. 11mg/100g
Potassium207mg/100g
Ash0.38/100g
Heavy Metals
ValueUnitsTest Method / Conditions
Copper0.5ppm
Iron10ppm
Leadmax. 0.01ppm
Zinc1.27ppm
Mercurymax. 0.01ppm
Cadmiummax. 0.01ppm
Arsenicmax. 0.03ppm
Mycotoxins
ValueUnitsTest Method / Conditions
Aflatoxin B1/B2max. 0.1ppb
Aflatoxin G1/G2max. 0.1ppb
Vomitoxin DONmax. 20ppb
Ochratoxin Amax. 0.5ppb
PesticidesNone Found
SO2max. 10ppm
NDMAmax. 5ppb
3-MCPDmax. 0.5ppm

Regulatory & Compliance

Quality Standards
Allergens

EU Food Information Regulation No. 1169/2011 (FIR) and Food Information for Consumers Regulation (FIC) 

Product free from category Yes No Product free from category Yes No
Barley, rye, wheat, oats and their
hybridized strains and products of
these.
  Nuts* see declaration  
Gluten   Peanuts (oils and derivatives)  
Seeds (sunflower, rapeseed, cotton,)
their oils and derivatives
  Sesame seeds and derivatives  
Lupin ; oils and derivatives   Milk and milk derivatives  
Mustard and derivatives   Egg and egg derivatives  
Celery; Celeriac and derivatives   Soya and soya derivatives  
Fish, Crustaceans, and derivatives   Maize and maize derivatives  
Molluscs and derivatives   Sulphites  
Dietary information     Registered    
Suitable for vegans   Vegan Society  
Diabetics      
Halal requirements   Halal Food Council of Europe  
Kosher   Pareve non-Passover-KLBD  
Coeliacs        
  • Free from nuts declaration: Absolute absence of all nut and nut products, including oils and sources of vegetable protein containing derivatives of nuts in the product.
  • Free from foreign contaminants: The raw material passes over magnets and the product passes through a 1.00mm sieve prior to packaging.
  • Genetically modified Organisms: With regard to the Regulation (EC) No. 1829/2003 and (EC) No. 1830/2003 of the European Parliament our products are GMO free therefore do not require any GM- labeling.
  • Nano Technology and Irradiation- regarding Directive 1999/3/EC and Directive 1999/2/EC on Irradiation and EFSA guidance Notes on application of Nanotechnologies in the food and feed chain our products raw materials and process aids have not been subject to Irradiation or Nano Technology.

 

Pesticide Residue and Toxins

Free from Contaminants & Pesticides (<Maximum Residue Limit) as defined by:-

  • EU REGULATION (EC) NO 1881/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 19 December 2006 on setting maximum levels for certain contaminants in foodstuffs.
  • EU REGULATION (EC) NO 396/2005 on MRLs of pesticides with amendments
Regulations

Packaging materials comply with the following regulations: -

  • Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
  • Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food
  • Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food
  • Code of Federal Regulation 21 177 1520 – polyolefin resin

Safety & Health

Food Safety Information
  • Manufactured in accordance with the United Kingdom Food Safety Act 1990. and in compliance with the EU General Food Law EC 178/2002.
  • In the United States of America the products are considered to be Food Substances affirmed GRAS (Generally Recognized As Safe) under the FDA reference 21CFR 184.1445-57, 915.45

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life/ Storage

Aseptic - Unopened

  • 12 months maximum ambient temperature 5-25ºC.

- After Opening

  • Avoid ingress of air, reseal package with valve.
  • Dispense allowing internal liner to collapse.
  • Product must be stored at a temperature below 15ºC.
  • Use within 4 weeks (one week at ambient)

Non-Aseptic - Unopened

  • 12 months maximum ambient temperature 5-25ºC.

- Unopened - Schutz

  • 6 months maximum ambient temperature 5-25ºC.

- After Opening

  • Avoid ingress of air,
  • Dispense with top pressure of CO2 or N2.
  • Product must be stored at a temperature below 15ºC.
  • Use within 4 weeks (one week at ambient)