PUREMALT RUBY is a Roast malt beer concentrate


Character: Slight roast/caramelized flavor.

Color: Dark with an impressive red hue

Scent: Caramel, treacle


A high gravity roast malt beer, for late stage differentiation of standard beers and lagers with low turbidity and a positive effect on foam.


The product is manufactured according to the standards specified by the BRC Global Standard for Food Safety.

Ingredient Name: Roasted Malt

Functions: Base Malt, Food Coloring

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Additive-free, BSE-free, Clean Label, GMO-free, Halal, Kosher, Natural, Non-Toxic, Soy-free, Sustainable, TSE-free, Vegan

Certifications & Compliance: BRC Certified, EFSA (European Food Safety Authority) Certified, EU Compliant, FDA Compliant, FEMA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, Vegan

    Knowde Enhanced TDS

    Identification & Functionality

    Country of Origin
    Flavor
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Water, Barley Malt
    Ingredients

    Malted Barley, Water, Hops, -contains no additives

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Application

    Addition rate of 0.4% will increase beer color by 25.0EBC with a rich red hue.

    Properties

    Physical Form
    Appearance
    Red viscous liquid, free from extraneous matter.
    Flavor
    Caramel malt Flavor, and free from fermented or off Flavors.
    Odor
    Caramel treacle, free from fermented and foreign Odors.
    Analytical Properties
    ValueUnitsTest Method / Conditions
    Brix (Refractometric)62 - 68
    Viscosity (Centipoise)max. 1500
    Density (at 20°C)1.280 - 1.330g/ml
    Haze Turbidity (EBC 0.1% W/V Soln / Increase In Beer @ 0.1% Addition Rate)0.2 - 0.6
    Hue Index (10(LogA510/A610nm) (10mm Cell) W/V Soln)min. 4.9
    pH (10% W/V Soln)3.0 - 4.0
    Color (EBC A430 Nm (10mm Cell) W/V 2G/1000Mls)6000 - 6800
    Color (EBC A430 Nm (10mm Cell) V/V 2Ml/1000Mls)7500 - 9000
    Microbiological Values
    ValueUnitsTest Method / Conditions
    TVCmax. 100/gUKAS Accredited Method
    Enterobacteriaceaemax. 5/gUKAS Accredited Method
    Coliformmax. 5/gUKAS Accredited Method
    SalmonellaND/ 25gUKAS Accredited Method
    Acetobactermax. 5/gUKAS Accredited Laboratory
    Osmophillic Yeastmax. 10/gUKAS Accredited Method
    Yeast And Mold Countmax. 10/gUKAS Accredited Method
    Lactobacillus Sp.max. 5/gUKAS Accredited Laboratory
    Clostridia Sp.max. 5/gUKAS Accredited Method
    Staphylococcus Aureusmax. 10/gUKAS Accredited Method
    Escherichia Colimax. 5/gUKAS Accredited Method
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy1068kJ/100g
    Energy251kcals/100g
    Protein (N x 6.25)2.71/100g
    Carbohydrate59.45/100g
    Carbohydrate as Sugars11.55/100g
    Carbohydrate as Polysaccharides47.9/100g
    Starch0.1/100g
    Total Fatmax. 0.5/100g
    Monounsaturated Fatty Acidsmax. 0.1/100g
    Polyunsaturated Fatty Acidsmax. 0.1/100g
    Saturated Fatty Acidsmax. 0.1/100g
    Trans Fatty Acidsmax. 0.1/100g
    Dietary Fibre2/100g
    Moisture35/100g
    Sodium18mg/100g
    Potassium450mg/100g
    Ash1.4/100g
    Gluten, barley proteinmax. 20ppm
    Heavy Metals
    ValueUnitsTest Method / Conditions
    Arsenic0.04ppm
    Leadmax. 0.02ppm
    Tinmax. 0.06ppm
    Iron9.11ppm
    Mercurymax. 0.01ppm
    Cadmiummax. 0.01ppm
    Zinc2.76ppm
    Copper1.31ppm
    Mycotoxins
    ValueUnitsTest Method / Conditions
    Aflatoxin B1/B2max. 0.2ppb
    Aflatoxin G1/G2max. 0.2ppb
    Vomitoxin DONmax. 20ppb
    Ochratoxin Amax. 0.5ppb
    PesticidesNone Found
    SO2max. 10ppm
    NDMAmax. 5ppb
    3-MCPDmax. 0.5ppm

    Regulatory & Compliance

    Quality Standards
    Allergens

    EU Food Information Regulation No. 1169/2011 (FIR) and Food Information for Consumers Regulation (FIC) 

    Product free from category Yes No Product free from category Yes No
    Barley, rye, wheat, oats and their
    hybridized strains and products of
    these.
      Nuts* see declaration  
    Gluten   Peanuts (oils and derivatives)  
    Seeds (sunflower, rapeseed, cotton,)
    their oils and derivatives
      Sesame seeds and derivatives  
    Lupin ; oils and derivatives   Milk and milk derivatives  
    Mustard and derivatives   Egg and egg derivatives  
    Celery; Celeriac and derivatives   Soya and soya derivatives  
    Fish, Crustaceans, and derivatives   Maize and maize derivatives  
    Molluscs and derivatives   Sulphites  
    Dietary information     Registered    
    Suitable for vegans   Vegan Society  
    Diabetics      
    Halal requirements   Halal Food Council of Europe  
    Kosher   Pareve non-Passover-KLBD  
    Coeliacs      
    • Free from nuts declaration: Absolute absence of all nut and nut products, including oils and sources of vegetable protein containing derivatives of nuts in the product.
    • Free from foreign contaminants: The raw material passes over magnets and the product passes through a 1.00mm sieve prior to packaging.
    • Genetically modified Organisms: With regard to the Regulation (EC) No. 1829/2003 and (EC) No. 1830/2003 of the European Parliament our products are GMO free therefore do not require any GM- labeling.
    • Nano Technology and Irradiation- regarding Directive 1999/3/EC and Directive 1999/2/EC on Irradiation and EFSA guidance Notes on application of Nanotechnologies in the food and feed chain our products raw materials and process aids have not been subject to Irradiation or Nano Technology.
    • Gluten Free: Batch analysis ensures compliance with the requirements for the declaration of “Gluten Free” less than 20ppm suitable for coeliacs within the EU and USA.

     

    Pesticide Residue and Toxins

    Free from Contaminants & Pesticides (<Maximum Residue Limit) as defined by:-

    • EU REGULATION (EC) NO 1881/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 19 December 2006 on setting maximum levels for certain contaminants in foodstuffs.
    • EU REGULATION (EC) NO 396/2005 on MRLs of pesticides with amendments

    Safety & Health

    Food Safety Information
    • Manufactured in accordance with the United Kingdom Food Safety Act 1990. and in compliance with the EU General Food Law EC 178/2002.
    • In the United States of America the products are considered to be Food Substances affirmed GRAS (Generally Recognized As Safe) under the FDA reference 21CFR 184.1445-57, 915.45

    Packaging & Availability

    Packaging Type

    Storage & Handling

    Shelf Life/ Storage

    Aseptic - Unopened - All Pack types

    • 12 months maximum ambient temperature 5-25ºC.

    - After Opening

    • Avoid ingress of air, reseal package with valve.
    • Dispense allowing internal liner to collapse.
    • Product must be stored at a temperature below 15ºC.
    • Use within 4 weeks (one week at ambient)

    Non-Aseptic - Unopened – Jerry Can

    • 12 months maximum ambient temperature 5-25ºC.

    - Unopened - Schutz

    • 6 months maximum ambient temperature 5-25ºC.

    - After Opening

    • Avoid ingress of air,
    • Dispense with top pressure of CO2 or N2.
    • Product must be stored at a temperature below 15ºC.
    • Use within 4 weeks (one week at ambient)