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GROTEIN Wheat Protein

1 of 1 products in this brand
GROTEIN Wheat Protein is a light creamy tan powder with a bland taste produced from USA Hard Red Winter wheat. The protein is washed from the flour and dried in a controlled environment producing a concentrated material. On a dry basis, GROTEIN is concentrated at 80% protein. No preservatives are used. GROTEIN is not a ready to eat (NRTE) product. Generally Regarded As Safe (GRAS) under 21 CFR, Part 184.1322.

Ingredient Name: Wheat Protein

Functions: Protein Source

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Natural, Naturally Derived, Non-GMO, Plant-Based, Preservative-free

Protein Content: 80.0 - 80.0 %

Certifications & Compliance: FDA 21 CFR 184.1322, Generally Recognized As Safe (GRAS), SQF Level II

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Wheat Protein

Features & Benefits

Characteristics

The vitality of GROTEIN’S, Plant-Based Protein, is preserved due to controlled drying. When hydrated, GROTEIN possesses the same vitality as fresh protein, creating superior mouth feel and texture. As a dry powder, GROTEIN is easy to store, handle, and mixes readily with other dry ingredients. Under proper storage conditions, the shelf life of GROTEIN is twenty-four (24) months.

Product Highlights

The largest wheat protein manufacturer in America

  • SQF Certified Facility in Russell, Kansas (100%Rating in 2020)
  • Non-GMO ingredients produced sustainably
  • Traceable from local farms to you
  • One of the nation's lowest carbon intensity producers

The perfect protein solution for plant-based meat alternatives

  • High quality protein, no blends
  • Excellent flavor profile
  • Adds strength, texture and volume
Source

Local source (USA)

Applications & Uses

Animal Species
Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 2.0
Moisture Content6%
Particle Size (60 Mesh Screen)99%
Protein Content (N x 6.25)80%
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative
SalmonellaNegative 25/g
SalmonellaNegative25/g
Standard Plate Countmax. 5000CFU/g
Yeast & Molds Countmax. 500CFU/g

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information
  • 50 LB Multi-layer Paper Bags
  • Super Sack Flexible Containers
  • Bulk - Rail or Truck

Storage & Handling

Shelf Life
24 months