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Qingdao Dehui Halobios Science and Technology High Elastic And Toughness Lactic Acid Jelly Powder

Qingdao Dehui Halobios Science and Technology High Elastic And Toughness Lactic Acid Jelly Powder is a lactic acid flavor jelly gel, elastic and toughness taste, strong water retaining ability, small adding amount.

Ingredient Name: Jelly Powder

Functions: Gelling Agent

Labeling Claims: Halal

Physical Form: Powder, Solid

Features: High Elasticity, Improved Water Retention

End Uses: Jellies

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Jelly Powder
Food Ingredients Functions: Gelling Agent
Ingredients: Lactic Acid
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Texturizers

Features & Benefits

Labeling Claims: Halal
Food Ingredients Features: High Elasticity,
Improved Water Retention

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Confectionery,
Desserts & Fruit Preparations
Food & Nutrition Applications: Jellies

Properties

Physical Form: Powder,
Solid

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
Halal,
ISO 22000,
ISO 9001,
JECFA (FAO/WHO)
Executive Standard: GB15044-2009

United States Standard:FCC

European Standard:EC

The United Nations Agriculture Department Standard:JECFA
Qualification Certificate: HALAL Certificate

ISO 22000 Certificate

ISO 9001 Certificate

Packaging & Availability

Packaging Type: Bags
Packing: Packed as 25KG/Kraft Paper Bag

Storage & Handling

Transport: Stored in cool and dry place and avoid sunshine and moist, strictly prohibit transportwithpoisonousmaterial.

ShelfLife:12months.