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Qingdao Tianwei Biotechnology Concentrated Soy Protein - TW700

Qingdao Tianwei Biotechnology Concentrated Soy Protein - TW700 is made from NON-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors. It has high protein content and excellent protein digestibility, specially designed for protein enrichment for foodstuffs, like: nutrition food, extruded product, meat products, power bars, energy bars, bakeries etc.

Ingredient Name: Soy Protein Concentrate

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: GMO-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Protein Content: 65.0 - 65.0 %

Certifications & Compliance: Halal, ISO 22000, ISO 9001, Kosher

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Soy Protein Concentrate

    Ingredient Origin

    Natural Origin,

    Plant Origin,

    Vegetable Origin

    Protein Type

    Protein Concentrate

    Food Ingredients Functions

    Protein Source

    Pharma & Nutraceuticals Functions

    Protein Source

    Ingredients
    Soy Protein Concentrate
    Technologies

    Food Ingredients,

    Pharmaceuticals & Nutraceuticals

    Product Families

    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

    Proteins & Amino Acids

    Food Ingredients — Nutrition & Fortification

    Plant Proteins,

    Proteins & Amino Acids

    Food Ingredients — Whole Foods, Extracts & Premixes

    Vegetable Products & Extracts

    Features & Benefits

    Labeling Claims

    GMO-free,

    Halal,

    Kosher,

    Naturally Derived,

    Non-GMO,

    Plant-Based

    Food Ingredients Features

    High Digestability,

    High Protein Content,

    Improved Water Binding,

    Improved Water Retention,

    Protein Stabilization

    Characteristic

    High protein content, excellent protein digestibility, Cholesterol Free, rich in diary fiber.

    Product Properties

    Organoleptic index  -  Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Meat, Poultry & Seafood

    Food & Nutrition — Nutrition & Well Being

    Functional Foods

    Food & Nutrition Applications

    Energy Bars,

    Processed Meat Products

    Properties

    Physical Form

    Powder,

    Solid

    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Protein (Dry Basis, N×6.25)min. 65%-
    Moisture Contentmax. 7.0%-
    Fat Contentmax. 1.0%-
    Ash (Dry Basis)max. 7.5%-
    Particle Size (100mesh)min. 95%-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total plate countmax. 20000cfu/g-
    Coliformmax. 90MPN/100g-
    Yeast & Mouldsmax. 100g-
    E.ColiNegative--
    SalmonellaNegative/10g

    Regulatory & Compliance

    Certifications & Compliance

    Halal,

    ISO 22000,

    ISO 9001,

    Kosher

    Certificate

    ISO9001, ISO22000, IP GMO Free, Kosher, Halal

    Packaging & Availability

    Packaging Type

    Bags

    Packaging

    In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard

    Storage & Handling

    Transportation and Storage

    Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃.

    Shelf life

    12 Months under appropriate strorage condition from date of production.