Products

Qingdao Tianwei Biotechnology Isolated Soy Protein - TW910 is produced from the finest Non-GMO soybean. It is designed and produced for application in emulsion type high-temperature sausage, low temperature meat products, such as western-style sausage/kishe, frozen products (e.g.meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc.

Qingdao Tianwei Biotechnology Functional Soy Protein Concentrate -TW720 is one soy protein concentrate produced from natural NON-GMO soybean via special water-washed technology. It has a very low flavor profile and high protein solubility. This product exhibits good water binding capacity as well as excellent fat emulsification property, permitting its use in a wide variety of foods, particular for processed meat products.

Qingdao Tianwei Biotechnology Gel Isolated Soy Protein - TW900 is produced from the finest Non-GMO soybean. It is designed and produced for application in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausage products etc.

Qingdao Tianwei Biotechnology Isolated Soy Protein - TW950 is produced from the finest Non-GMO soybean. It is designed and produced for the application in the nutritional food, dairy industry, health-care foods, beverage products and the production of soybean peptide.

Qingdao Tianwei Biotechnology Functional Concentrated Soy Protein - TW710 is produced from natural NON-GMO soybean. It is developed to provide functionality in systems where water binding and emulsification properties are needed, used in a wide variety of processed meat products, especially emusified meats where texture and water & oil binding are essential.

Qingdao Tianwei Biotechnology Isolated Soy Protein - TW920 is produced from the finest Non-GMO soybean. It is designed and produced for application in large piece of meat products by injecting, low-temperature barbecue products, reformed cheese and nutritional bars etc..

Qingdao Tianwei Biotechnology Soy Flakes - TW500 are produced from non-GMO soybeans with advanced extracting and desolventizing technology. With little protein denaturation and high content of hydrotropic protein, the soy flakes are produced up to the first-grade requirements stipulated by the state standards, and mainly used as the raw material for the processing of textured protein, concentrated soy protein, isolated soy protein, and other protein products.

Qingdao Tianwei Biotechnology Concentrated Soy Protein - TW700 is made from NON-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors. It has high protein content and excellent protein digestibility, specially designed for protein enrichment for foodstuffs, like: nutrition food, extruded product, meat products, power bars, energy bars, bakeries etc.