Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Isolated Soy Protein
Features & Benefits
- Food Ingredients Features
- Characteristic
Excellent gelification, good solubility, improving texture and slicing, anti-dust, raising yield-ratio, reducing product costs.
- Product Properties
Organoleptic index - Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Protein (Dry Basis, N×6.25) | min. 90 | % | - |
| NSI | min. 88 | % | - |
| Urease Activity | Positive | - | - |
| Moisture Content | max. 7.0 | % | - |
| Fat Content | max. 1.0 | % | - |
| Ash (Dry Basis) | max. 6.0 | % | - |
| Crude fiber (Dry Basis) | max. 0.5 | % | - |
| Particle Size (100mesh) | min. 95 | % | - |
| Arsenic Content | max. 0.5 | mg/kg | - |
| Lead Content | max. 1.0 | mg/kg | - |
| Value | Units | Test Method / Conditions | |
| Total plate count | max. 20000 | cfu/g | - |
| Coliform | max. 30 | MPN/100g | - |
| Yeast & Moulds | max. 100 | g | - |
| E.Coli | Negative | - | - |
| Salmonella | Negative | /10g |
Regulatory & Compliance
- Certifications & Compliance
- Certificate
ISO9001, ISO22000, IP GMO Free, Kosher, Halal
Packaging & Availability
- Packaging Type
- Packaging
In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard.
Storage & Handling
- Transportation and Storage
Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃.
- Shelf life
12 Months under appropriate strorage condition from date of production.