Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Isolated Soy Protein
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristic
Good solubility, dispersed well in meat, low viscosity.
- Product Properties
Organoleptic index - Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Protein (Dry Basis, N×6.25) min. 90 % - NSI min. 88 % - Urease Activity Positive - - Moisture Content max. 7.0 % - Fat Content max. 1.0 % - Ash (Dry Basis) max. 6.0 % - Crude fiber (Dry Basis) max. 0.5 % - Particle Size (100mesh) min. 95 % - Arsenic Content max. 0.5 mg/kg - Lead Content max. 1.0 mg/kg - - Microbiological Values
Value Units Test Method / Conditions Total plate count max. 20000 cfu/g - Coliform max. 30 MPN/100g - Yeast & Moulds max. 100 g - E.Coli Negative - - Salmonella Negative /10g
Regulatory & Compliance
- Certifications & Compliance
- Certificate
ISO9001, ISO22000, IP GMO Free, Kosher, Halal
Packaging & Availability
- Packaging Type
- Packaging
In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard.
Storage & Handling
- Transportation and Storage
Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃.
- Shelf life
12 Months under appropriate strorage condition from date of production.