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Qingdao Tianwei Biotechnology Soy Flakes - TW500

Qingdao Tianwei Biotechnology Soy Flakes - TW500 are produced from non-GMO soybeans with advanced extracting and desolventizing technology. With little protein denaturation and high content of hydrotropic protein, the soy flakes are produced up to the first-grade requirements stipulated by the state standards, and mainly used as the raw material for the processing of textured protein, concentrated soy protein, isolated soy protein, and other protein products.

Ingredient Name: Soybean Flake

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Naturally Derived, Plant-Based

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    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Soybean Flake

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form