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Qingdao Tianwei Biotechnology Textured Soy Protein

Qingdao Tianwei Biotechnology Textured Soy Protein is a kind of soy protein produced from the NON-GMO raw material as an ideal high protein food ingredient. It has excellent characteristic of fiber texture, high ability of water absorption and oil holding, which tastes like meat.

Ingredient Name: Soy Protein

Functions: Emulsifier

Labeling Claims: Non-GMO

End Uses: Meat Substitutes