- Ingredient Name:Soy Protein
- Functions:Emulsifier
- Labeling Claims:Non-GMO
- End Uses:Meat Substitutes
Qingdao Tianwei Biotechnology Textured Soy Protein is a kind of soy protein produced from the NON-GMO raw material as an ideal high protein food ingredient. It has excellent characteristic of fiber texture, high ability of water absorption and oil holding, which tastes like meat.