Ramsen Bakery Blend 425 - Bakery Mix - Powder

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Bakery Mix
Food Ingredients Functions: Premix
Ingredients: Milk Powder, Non-Fat Dried, Corn Flour, Sweet Whey
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Food Premixes

Features & Benefits

Food Ingredients Features: Anti-Crystallization,
Cost Effective,
Dough Improver,
Enhanced Flavour,
Enhanced Shelf Life,
Excellent Browning aid,
Free Flowing,
Imparts color,
Improved Mouthfeel,
Smooth Texture,
Texturizing
Functionality: Superior crust color and browning results from the sugar-protein reaction of Econo Bake, during baking. Since Econo Bake is approximately 60% milk sugar (lactose, this reaction is enhanced without adding excessive sweetness. It reduces the toughening action of dough’s and batters, resulting in smoother textures, easier mixing, and less equipment wear. In some applications, shelf like will be lengthened since milk, sugar is not reduced or fermented by yeast. Flavors are enhanced and baked goods receive full dairy product richness. Econo Bake is an economical replacement for NFDM and other milk replacer blends.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Desserts & Fruit Preparations
Food & Nutrition Applications: Cakes,
Cookies,
Creams,
Filling Applications,
Icing
Product Applications: Yeast leavened products: texture and color are improved, and sucrose and dextrose levels can be reduced with Econo Bake.

Cake products: Econo Bake increases shelf life and improves crumb color. Icings, Fillings

Cremes: prevent some sucrose crystallization and improve mouthful with Econo Bake.

Cookies: Econo Bake enhances flavor and improves texture.

Properties