Products

Ramsen Bakery Blend 430 is a mild, milky soy-flavored blend of sweet whey, soy flour, and nonfat dry milk that is free flowing.

Ramsen Buttermilk Blend is a blend of buttermilk, whey protein concentrate and dried sweet whey. The product has a clean dairy smell and mild flavor. Ramsen Buttermilk Blend is designed especially for use in ice cream and ice milk, prepared dry mixes, frozen desserts and bakery products. Ramsen Buttermilk Blend has a high lactose content and butterfat Butter fats contribute to dough pliability, rise of leavened products, flakiness» airiness of products and enhancing flavor.

Nonfat Dry Milk is the product resulting from the removal of fat and water from milk, and contains lactose, milk proteins and milk minerals in the same relative proportions as in the fresh milk from which it is made. The name Agglomerated Instant comes from a special processing that when dried, leaves several of the particles of the milk “fused” together which Instant Nonfat Dry Milk is noted for. Product manufactured from nonfat dry milk meeting UDSA extra grade specifications. Milk is pasteurized at 160 degrees for 15 seconds. Vitamin Fortified A and D.

Ramsen Bakery Blend 425 is a blend of sweet dairy whey, corn flour and Non-Fat Dry Milk, with a mild milky flavor and aroma.