Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Butter Milk, Whey Protein Concentrate, Sweet Whey
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Points In Evaluation of the Product
- Has natural stabilizing and emulsifying properties.
- Results in excellent body and texture in finished ice cream and ice milk.
- Lump Free, uniform composition, color and appearance- Can be mixed with dry or wet ingredients.
- Has a high butterfat content enhancing flavor and reduces other sources of fat in formulations.
- Has a high dairy solids content.
- Economical to use resulting in lower ingredient costs.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Potential Outlets
- Bakery and powdered mix applications.
- Bakery Supply Companies.
- Manufacturers of ice cream, ice milk.
Properties
- Typical Properties
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Butterfat Content | 3.75 | % | — |
| Crude Protein (6.38) | 25 | % | — |
| Minerals | 8 | % | — |
| Moisture Content | 4 | % | — |
| Lactose | 56 | % | — |
| Value | Units | Test Method / Conditions | |
| Calories | 395 | per 100g | — |
| Calories from Fat | 34 | per 100g | — |
| Sugars Lactose | 56 | g/100g | — |
| Sodium Content | 1002 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Total Fat | 3.75 | g/100g | — |
| Cholesterol | 78 | mg/100g | — |
| Vitamin A | 271 | per 100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Iron Content | 0.78 | mg/100g | — |
| Saturated Fat | 2.5 | g/100g | — |
| Total Carbohydrate | 57 | g/100g | — |
| Calcium Content | 625 | mg/100g | — |
| Protein (9g) | 25 | per 100g | — |
Packaging & Availability
- Packaging Type
- Packaging
- 50 Lb. Polyethylene-lined multi-wall paper bags.
- 50 Lb. Polyethylene-lined multi-wall paper bags.