Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Food Additive Number
- E 123, INS 123
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Features
- amaranth contains a high proportion of unsaturated fatty acids
- amaranth contains top–quality protein
- amaranth is gluten free
- Oligo-fructose is indigestible but can still have a positive effect on the digestive system
- dietary fibers improves well–being
- prebiotic additions keep up to date with the current wellness trend
- AMARANTH-DIETARY FIBRE-COMBI - ART.-NO. 1690510
- Characteristic: Functional compound of Amaranth dietary fiber with high Oligo-fructose
- Product Highlights
- amaranth contains a high proportion of unsaturated fatty acids
- amaranth contains top–quality protein
- amaranth is gluten free
- Oligo-fructose is indigestible but can still have a positive effect on the digestive system
- dietary fibers improves well–being
- prebiotic additions keep up to date with the current wellness trend
- AMARANTH-DIETARY FIBER-COMBI - ART.-NO. 1690510
- Characteristic: Functional compound of Amaranth dietary fiber with high Oligo-fructose
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
For enrichment of meat and sausages. Improves the capacity of water retention.
Usage rate: 44 g per kg
Regulatory & Compliance
- Certifications & Compliance