Hearty Foundations Low Sodium Supreme Turkey Base

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Turkey Base
Ingredient Origin: Animal Origin
Ingredients: Sugar, Food Starch, Maltodextrin, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Onion Powder, Potato Flour, Salt, Turkey Stocks, Yeast Extract, Hydrolyzed Corn Protein, Turkey Fat, Turkey Meat
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Meat Products & Extracts

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Food Seasonings,
Pasta,
Sauces,
Soups
Product Usage: Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. RC Supreme Turkey Base is a flavorful base for low-sodium turkey gravy, as well as a seasoning for a poultry dressing or stuffing. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Properties

Technical Details & Test Data

Nutrition Information: PREPARED
PER 100 GRAMS (BASE)

Weight or Serving Size ½ tsp (3 g) – 1 cup 100 g

Calories 10 349

Total Fat 0.5 g 18.7 g

Saturated Fat 0 g 5.5 g

Trans Fat 0 g 0.7 g

Cholesterol 0 mg 37.5 mg

Sodium 140 mg 4,360 mg

Total Carbohydrates 1 g 32.7 g

Dietary Fiber 0 g 0.4 g

Total Sugars 0 g 8 g

Added Sugars 0 g 7.6 g

Protein 0 g 11.7 g

Vitamin D 0 mcg 0 mcg

Calcium 1 mg 31.5 mg

Iron 0 mg 1.1mg

Potassium 13 mg 407 mg

Packaging & Availability

Packaging Type: Jars,
Pails
Packaging: Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.

Storage & Handling