Hearty Foundations

A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. Smart Sodium 400® Reduced Sodium Chicken Base is USDA inspected with chicken meat as the first ingredient. It is formulated to be Gluten-Free. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock while offering a reduced sodium level. Made in the USA.

This granular chicken flavor base and seasoning is Low Sodium, Kosher Pareve (Star-K certified), Plant Based (containing no meat, dairy or egg products), and Gluten-Free (lab tested). There is no added monosodium glutamate (MSG) or hydrolyzed proteins. Prepared, the base creates a golden stock with the flavor and aroma of chicken stock. Made in the USA.

A golden yellow paste base containing natural ingredients including cooked chicken meat and fat. All ingredients are non-GMO. Reserve GF Chicken Base is USDA inspected. This product contains no added monosodium glutamate, artificial ingredients, hydrolyzed proteins, disodium inosinate or disodium guanylate. It is tested to be Gluten Free**. When prepared, the base has the pleasant flavor and aroma characteristic of chicken stock. Made in the USA.

A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. Low Sodium Advantage Chicken Base is USDA inspected with chicken meat as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock, while still satisfying the requirements of a low or reduced sodium diet. Made in the USA.

A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. Low Sodium Supreme Chicken Base is USDA inspected with chicken meat as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock, while still satisfying the requirements of a low or reduced sodium diet. Gluten-Free. Made in the USA.

A concentrated golden yellow granular base made with dehydrated chicken broth, chicken fat, vegetable powders and natural flavors. Very Low Sodium (VLS) Chicken Base contains no added monosodium glutamate (MSG). Only 8 ounces (1 jar) of base is needed to make 5 gallons of chicken broth. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock, while still satisfying the requirements of a low or reduced sodium diet. Made in the USA.

A paste base containing natural ingredients including cooked turkey meat. Reserve GF Turkey Base is USDA inspected. This product contains no added monosodium glutamate, artificial ingredients, hydrolyzed proteins, disodium inosinate or disodium guanylate, and is tested to be Gluten Free**. When prepared, the base has the pleasant flavor and aroma characteristic of turkey stock. Made in the USA.

A light brown paste base made with natural proportioned cooked turkey meat and turkey fat. Low Sodium Supreme Turkey Base is USDA inspected with turkey meat as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock, while still satisfying the requirements of a low or reduced sodium diet. Gluten-Free. Made in the USA.

A rich brown paste base made with the finest quality cured ham, natural juices and flavors. RC Ham Base is USDA inspected with ham as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, this base has the delicate smoky flavor and aroma characteristic of ham stock, while still satisfying the requirements of a low or reduced sodium diet. Gluten-Free. Made in the USA.