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REALSTAB

Realfoods Ingredients & Consulting Brand

Supplier:Realfoods Ingredients & Consulting

Products:4

Realstab is a selection of pure hydrocolloids widely used in food processing.

View All REALSTAB Products

Ingredient Name:Carob Bean Gum
Features:Excellent Organoleptic Profile
End Uses:Fruit Juice, Sauces, Yogurt, Fruit Based Preparations, Desserts, Milkshake, Dairy Products, Ice Cream, Processed Meat Products

Realstab LBG is a locust-bean-gum. It is a selection of pure hydrocolloids widely used in food processing such as in sauces, emulsified sauces, dairy, ice cream, fruit-based products and meat.

REALSTAB STARCH

Ingredient Name:Modified Starch
Features:Excellent Organoleptic Profile
End Uses:Fruit Juice, Sauces, Yogurt, Fruit Based Preparations, Desserts, Milkshake, Dairy Products, Ice Cream, Processed Meat Products

Realstab Starch is a native and modified starch. It is a selection of pure hydrocolloids widely used in food processing such as in backery, sauces, emulsified sauces, dairy, flavored milk drink, fruit-based products and meat.

Ingredient Name:Carrageenan
Features:Excellent Organoleptic Profile
End Uses:Dairy Products, Ice Cream, Processed Meat Products, Fruit Juice, Sauces, Yogurt, Confectionery Products, Fruit Based Preparations, Desserts, Vegetable Whipped Topping, Milkshake

Realstab Car is a carrageenan. It is a selection of pure hydrocolloids widely used in food processing such as in sauces, dairy, ice cream, flavored milk drink, vegetarian whipping cream, confect and meat.

Ingredient Name:Xanthan Gum
Features:Excellent Organoleptic Profile
End Uses:Fruit Juice, Sauces, Yogurt, Fruit Based Preparations, Desserts, Milkshake, Dairy Products, Ice Cream, Processed Meat Products

Realstab XG is a xanthan-gum. It is a selection of pure hydrocolloids widely used in food processing such as in backery, sauces, emulsified sauces, dairy, ice cream, flavored milk drink, fruit-based products and meat.

Knowde Brand Summary

Identification

Ingredient Name: Carob Bean Gum,
Carrageenan,
Modified Starch,
Xanthan Gum
Technologies: Food Ingredients
Product Families: Texture & Consistency
Gums & Hydrocolloids,
Starches & Thickeners

Applications & Uses

Markets: Food & Nutrition
Applications: Beverage
Juice & Juice Drinks,
Other Non-Alcoholic Beverages
Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Fruits & Vegetables,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Confectionery Products,
Dairy Products,
Desserts,
Fruit Based Preparations,
Fruit Juice,
Ice Cream,
Milkshake,
Processed Meat Products,
Sauces,
Vegetable Whipped Topping,
Yogurt