REALSTAB XG

Identification & Functionality

Ingredient Name

Xanthan Gum

Ingredients

Xanthan Gum

Food Additive Number

E 415, INS 415

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Gums & Hydrocolloids,

Starches & Thickeners

Features & Benefits

Food Ingredients Features

Excellent Organoleptic Profile

Features

• Realfoods is able to select and purchase the best quality products from the most qualified producers world-wide and standardize the same by blending them in batch to batch stable final product delivered to the market under Realfoods name and code.
• Realfoods top of the art Quality Control laboratories are daily checking the chemicalphysical and organoleptic characteristics of both the raw materials hydrocolloids coming and the finished product hydrocolloids delivered to the customers.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Dairy,

Desserts & Fruit Preparations,

Fruits & Vegetables,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Dairy Products,

Desserts,

Fruit Based Preparations,

Fruit Juice,

Ice Cream,

Milkshake,

Processed Meat Products,

Sauces,

Yogurt

Main Application

Flavors, Powder Mix:

• Frozen yogurt
• Soft Serve ice-cream

Flavors, Fruit Compounds:

• Fruit-based drinks and beverages
• Flavored milk

Yogurt Fruit:

• Dairy

Flavors, Hot and Cold Glaze, Before and Post Baking Fruit Sauce and Inclusions:

• Fruit based products

Ripples, Toppings, Inclusions, Etc.:

• Industrial and artisanal Ice-cream