Products

Realstab Car is a carrageenan. It is a selection of pure hydrocolloids widely used in food processing such as in sauces, dairy, ice cream, flavored milk drink, vegetarian whipping cream, confect and meat.

Realstab XG is a xanthan-gum. It is a selection of pure hydrocolloids widely used in food processing such as in backery, sauces, emulsified sauces, dairy, ice cream, flavored milk drink, fruit-based products and meat.

Realpectin XR is a extra rapid set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

Realstab LBG is a locust-bean-gum. It is a selection of pure hydrocolloids widely used in food processing such as in sauces, emulsified sauces, dairy, ice cream, fruit-based products and meat.

Realpectin L is a low ester amidated set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

Realpectin R is a rapid set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

Realblend F is a tailor-made functional system integrated blends of emulsifiers, natural hydrocolloids and other special ingredients. They are used to obtain food with a distinctive texture, good stability, improved structure and mouth-feel, no back taste and are safe for the consumers. Realblend achieves its benefits by using a combination of carefully selected natural raw materials.

Realpectin LC is a low ester conventional set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

Realblend P is a tailor-made functional system integrated blends of emulsifiers, natural hydrocolloids and other special ingredients. They are used to obtain food with a distinctive texture, good stability, improved structure and mouth-feel, no back taste and are safe for the consumers. Realblend achieves its benefits by using a combination of carefully selected natural raw materials.

Realpectin MR is a medium rapid set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

Realstab Starch is a native and modified starch. It is a selection of pure hydrocolloids widely used in food processing such as in backery, sauces, emulsified sauces, dairy, flavored milk drink, fruit-based products and meat.

Realblend Y is a tailor-made functional system integrated blends of emulsifiers, natural hydrocolloids and other special ingredients. They are used to obtain food with a distinctive texture, good stability, improved structure and mouth-feel, no back taste and are safe for the consumers. Realblend achieves its benefits by using a combination of carefully selected natural raw materials.

Realpectin S is a slow set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

Realpectin XS is a extra slow set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

Realmuls is a wide selection of emulsifiers ideal for most of the processing food applications.