Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- No off odors
- Flavor
- Typical bean flavor, earthy flavor
- Microbiological Values
- Nutritional Information
- Specifications
Sample Size 200 grams
Specification Quality Limit Critical Limit Method Total % Defects 10% 15% by weight Broken 5% 10% by weight Skin Variety Defects 5% 10% by weight Wrinkles 3% 5% by weight Blemishes 1% 5% by weight E.V.M 0.10% 0.10% by weight Tactile Evaluation % Defect 10% 15% by weight Hard Beans 2% 4% by weight Firm Beans 5% 15% by weight Mushy Beans 5% 15% by weight
| Value | Units | Test Method / Conditions | |
| Genus listeria | Negative | — | AOAC RI 041101 |
| Salmonella | Negative | — | AOAC RI 960801 |
| Coliforms | 10.0 | cfu/g | AOAC 966.23 |
| Escherichia coli | max. 10 | cfu/g | AOAC 966.23 |
| APC | max. 10,000 | cfu/g | AOAC 966.23 |
| Value | Units | Test Method / Conditions | |
| Energy | 142.0 | kcal/100g | — |
| Total Fat | 0.88 | g/100g | — |
| Saturated Fat | 0.21 | g/100g | — |
| Carbohydrates | 23.6 | g/100g | — |
| Fiber | 8.62 | g/100g | — |
| Sugars | 0.25 | g/100g | — |
| Protein | 9.94 | g/100g | — |
| Cholesterol | max. 0.8 | mg/100g | — |
| Vitamin D | max. 0.55 | mg/100g | — |
| Calcium | 73.6 | mg/100g | — |
| Iron | 1.8 | mg/100g | — |
| Potassium | 370.0 | mg/100g | — |
| Sodium | 4.3 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Primary Packaging: Food Grade PE
- Secondary Packaging: Case or Tote
SKU
- 1200 lbs tote: 9047
- 40 lbs case: 9260
Label
- Tote/case labels must include statement of identity, lot number, manufacturer’s name and address, GTIN # or UPC, net quantity, and ingredients.
- Pallet tags must include lot number.
Storage & Handling
- Shelf Life
- 547 Days
- Storage Information
- The merchandise must not show evidence of improper storage or handling such as refrozen, discolored, or dehydrated product.
- Storage Instructions: Keep Frozen
Freezing : Rehydrated beans are frozen promptly after cooking using an IQF tunnel, 10-minute minimum freeze time.