Red Oak Foods Cooked 100% RED Onion Puree (Type RP), Aseptic

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Red Onion Puree
Ingredient Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Halal,
Kosher,
Naturally Derived,
Organic
Food Ingredients Features: Cost Effective,
Easy To Use,
Enhanced Shelf Life,
Free of Major Allergens,
Imparts Flavor,
Long Shelf Life,
Ready-To-Use
Benefits: They drastically reduce (if not totally eliminate) the initial cooking time and energy needed for onions to develop their flavor.

They typically have an application rate of only about 70-80% vs. fresh/IQF due to the natural moisture reduction having already occurred during the cooking process.

By being aseptically packed, these can be kept in standard ambient storage without refrigeration or having to rely on a costly fresh/frozen supply chain typically attributed to onions.

Ready To Use by virtue of these being already cooked and packed aseptic

Applications & Uses

Properties

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
Halal,
Kosher,
Organic Certified,
USDA Organic

Packaging & Availability

Packaging Type: Bags,
Boxes,
Drums
Packaging Information: Type of packaging: Aseptic bags of high barrier

Net weight (Kg): 20

Gross weight (Kg): 20.14

Package size (LxW) (mm): 670x475

This type of bag is not recyclable because it is a mixture of plastic and aluminum materials.

The cardboard box is recyclable.

The 1000 Kg plastic containers and the 200 Kg metal drums are returnable.

Pallets can be reused and at the end of their life recycled

The film is a recyclable plastic
Legal Labelling and Batch: The batch is composed of the following elements (LYMMDD/A10R12):

L = batch.

Y: manufacturing year (T: 2020, U: 2021, etc.).

MM: manufacturing month (01=January, 02=February, etc.).

DD: manufacturing day (01, 02, 03).

The following letter: packing format (A=aseptic bag, B=can, T= heat sealed bag).

The following 2 numbers: capacity of package (02=1/2 kg, 03=3 kg, 05=5 kg, 10=10 kg, 20=20 kg, 2C=200 kg, 1M=1000 kg).

The following letter: code and of the product;

The last two numbers: cut size (12=12x12 mm, 09=9x9 mm, 06=6x6 mm, 00=Puree, 01=slice).

Storage & Handling