Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Culinary cold or heat treated ready to add to your favorite dish (Listeria Monocytogenes analysis is performed once a year depending on the type of thermal process). Superb in stews, pasta dishes, soups, pizza, burgers, hotdogs, quiches onion soup and any other home made recipes.
- Meat fillings (such as empanadas..)
- Quiche type of pies
- Sauces (large proven applications in ethnic sauces requiring a strong onion base and extensive pre-cooking of onions)
- Dressings (as a superior alternative to commonly used raw onion puree)
- Soups: used as an alternative to lQF raw onions, customers state seeing an improver more rounded out flavor
- Industrial baking (such as focaccia bread types..)
- Asian food (such as dumpling/rolls applications)
- Burritos
- Breakfast pockets
Properties
- Physical Form
- Odor
- Typical of the fruit, stron, without fermentation or other bad smells.
- Taste
- Typical of the used variety, free of other strane tastes.
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Brix | 4.2 - 4.6 | Degree | — |
| Humidity | 6 - 12 | — | — |
| pH | 82 - 92 | — | — |
| Value | Units | Test Method / Conditions | |
| Mesophile Aerobes | max. 10 | ufc/g | — |
| Thermophile Aerobes | max. 10 | ufc/g | — |
| Lactobacilli Aerobes Mesophile | max. 10 | ufc/g | — |
| Aerobes (at 30°C) | Absence | g | — |
| Salmonella | Absence | /25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 33.0 | Kcal/100g | — |
| Fat | max. 0.5 | g/100g | — |
| Saturated Fat | max. 0.02 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | g/100g | — |
| Sodium | 20.0 | mg/100g | — |
| Carbohydrate | 7.4 | g/100g | — |
| Dietary Fiber | 1.5 | g/100g | — |
| Total Sugars | 4.7 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein | 2.0 | g/100g | — |
| Vitamin D | 0.0 | g/100g | — |
| Iron | 0.0 | g/100g | — |
| Calcium | 0.0 | g/100g | — |
| Potassium | 0.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Pb | max. 0.10 | mg/Kg | — |
| Cadmium | max. 0.05 | mg/Kg | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Details
Package
- Type of packaging: sealed bags of high barrier.
- Net weight (Kg): 10
- Gross weight (Kg): 10.08
- Package size (LxW) (mm): 465x445
Package
- Type of packaging: sealed bags of high barrier.
- Net weight (Kg): 20
- Gross weight (Kg): 20.11
- Package size (LxW) (mm): 670x470
Package
- Type of packaging: sealed bags of high barrier.
- Net weight (Kg): 215
- Gross weight (Kg): 215.55
- Package size (LxW) (mm): 1560x920
The aseptic bags are not recyclable because they are a mixture of plastic and aluminum, the cardboard boxes are recyclable.
The pallets can be reused and at the end of their life they can be recycled.
The film is a recyclable plastic.
Storage & Handling
- Shelf Life
- 18 months
- Storage
Preservation and transport at ambient temperature, between 0 °C and 40 °C, in a clean and dry place. Once the package is opened, it’s necessary to keep the product refrigerated and to consume in the following 7 days.