Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Microbiology Characteristics
It is a commercially sterile product which is free of microorganisms.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Recommendations Use
The tomatillo concentrate can be used for the preparation of multiple foods, especially in different stews, salsas, chicken, pork, meat, seafood, sauces and more. The amounts to be used will depend on the recipe of the dish and the taste of the consumer.
Properties
- Physical Form
- Appearance
- Green, similar to raw cucumber
- Taste
- Acid taste
- Odor
- Characteristic of raw tomatillo
- Physico-Chemical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Bostwick Consistency (77°F at 30 sec) | 2.0 | — | — |
| pH | 3.8 - 4.1 | — | — |
| Brix | 10 - 12 | Degree | — |
| Value | Units | Test Method / Conditions | |
| Calories | 30.0 | — | — |
| Total Fat | 1.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 30.0 | mg/100g | — |
| Total Carbohydrate | 5.0 | g/100g | — |
| Dietary Fiber | 1.0 | g/100g | — |
| Total Sugars | 4.0 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein | 0.0 | g/100g | — |
| Calcium | 10.0 | mg/100g | — |
| Iron | 0.6 | mg/100g | — |
| Potassium | 210.0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Details
Packed in retort pouch with net content of 2.2 lb, 6.6 lb and 44 lb, commercially sterilized with a thermal process that allows high levels of food safety, does not requiring refrigeration.
Packing Type: Aseptic Bags available.
Storage & Handling
- Shelf Life
- 18 months
- Storage
18 months when kept in an environment with a temperature below 25 °C and maximum 75% relative humidity.