Products

FermaPro® Black Garlic is a prime example of how fermentation can make already-healthy foods even more exceptional. Prized in many Asian cultures for its distinctive flavor and health benefits, black garlic is produced by aging regular garlic under mild heat, resulting in natural enzymatic fermentation.

VitaKelp™ is a highly nutritious edible seaweed that is wild harvested using proprietary processing, from the pristine sea lochs of the Scottish Outer Hebridean Islands. The nutritional profile of this brown seaweed, species Ascophyllum nodosum—commonly called Egg Wrack, Knotted Wrack or Rock Weed—cannot be matched in land plants and provides minerals at levels exceeding all other “superfoods. ”

Sourcestainable® Organic Chlorella is grown and processed in a GMP-certified facility in the Yongfeng Forest Agricultural Ecological Park, Dongtai Jiangsu China, along coastal development zone where is environmentally protected away from pollution. Our Chlorella cultivation uses high quality, fossil water found 2,000 feet deep. Fossil water is an ancient body of water that has been undisturbed for millennia. This results in low heavy metals.In addition, Sourcestainable® Organic Chlorella is processed using a proprietary system called Low Temperature Breaking Cell Wall Technology Using ultra low temperature (below 5° F), the cell wall is broken in a fully closed chamber, free from contamination.

Chocamine® is a patented cocoa-based ingredient that delivers the best of chocolate-its taste, aroma and health benefits-without the guilt, sugar, fat and dairy.