Products

FermaPro® Black Garlic is a prime example of how fermentation can make already-healthy foods even more exceptional. Prized in many Asian cultures for its distinctive flavor and health benefits, black garlic is produced by aging regular garlic under mild heat, resulting in natural enzymatic fermentation.

GS15-4® is commercially available in bulk and in 165 mg vegetarian capsules (serving size is one capsule). Ginseng Extract is produced through a fermentation process that transforms the ginsenosides into these end-stage metabolites, mimicking the fermentation environment of the colon. This transformation has been clinically proven to provide 15 times increased absorption, 4 times faster absorption and 4 times more consistent absorption—with a better taste profile than conventional ginseng extracts.

Chocamine® is a patented cocoa-based ingredient that delivers the best of chocolate-its taste, aroma and health benefits-without the guilt, sugar, fat and dairy.

Sourcestainable® Organic Chlorella is grown and processed in a GMP-certified facility in the Yongfeng Forest Agricultural Ecological Park, Dongtai Jiangsu China, along coastal development zone where is environmentally protected away from pollution. Our Chlorella cultivation uses high quality, fossil water found 2,000 feet deep. Fossil water is an ancient body of water that has been undisturbed for millennia. This results in low heavy metals.In addition, Sourcestainable® Organic Chlorella is processed using a proprietary system called Low Temperature Breaking Cell Wall Technology Using ultra low temperature (below 5° F), the cell wall is broken in a fully closed chamber, free from contamination.