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Nu-BIND® Natural

1 of 1 products in this brand
Nu-BIND® is a fine powder. Designed to act as a natural alternative to synthetic and plasticized binders (PVP or HPC), this blend of ingredients provides the binding necessary for the production of tablets. Nu-BIND® is all natural and is subject to seasonal and variety variations in nutrient analysis, color, taste and aroma; however, these variations have not been shown to affect finished products.

Functions: Binder

Physical Form: Powder, Solid

Labeling Claims: Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Vegan, Vegetarian

Certifications & Compliance: EU Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, Non-GMO Project Verified, Organic Certified

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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
Guar Gum, Acacia Gum, Agave Syrup
Country of Origin
USA
HS Code
1302.32.0030
Technologies

Features & Benefits

Benefits
  • Offered as Certified Organic
  • Clean label statements that replace synthetics with:
    1. Gum Fiber Blend
    2. Guar Gum, Gum Arabic, Agave Fiber, Rice Fiber and Agave Syrup

Applications & Uses

Food & Nutrition Applications
Typical Use Rate

2 - 5%

Applications
  • Tablets
  • Capsules

Alternative to:

  • Polyvinylpyrrolidone (PVP)
  • Hydroxypropyl cellulose (HPC)
  • Pregelatinized Starch
  • PolyethyleneGlycol (PEG)
  • Hydroxypropyl Methylcellulose (HPMC)
  • Gelatin

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Protein1 – 4%-
Fatmax. 3%-
Moisturemax. 12%-
Carbohydrates82 – 92%-
Ashmax. 5%-
TPC Aerobicmax. 10,000cfu/g-
E. colimax. 3MPN/g-
Coliformmax. 10MPN/g-
Yeastmax. 1,000cfu/g-
Moldmax. 1,000cfu/g-
Staphylococcimax. 10cfu/g-
Salmonella (in 375g sample)Negative--

Regulatory & Compliance

Chemical Inventories
Certifications

GRAS – Self-Affirmation,Gulten Free,NON GMO,Kosher.

Technical Details & Test Data

Nutrition Analysis
BASIC COMPONENTS AMOUNT
Calories (USA) 231
Calories (non-USA)  
Total Fat 0.5g
Saturated Fat 1.01g
Monounsaturated Fat g
Polyunsaturated Fat g
Trans Fat 0g
Cholesterol 0mg
Total Carbohydrates 87.6g
Total Dietary Fiber 34g
Soluble Fiber 56g
Insoluble Fiber 3.7g
Total Sugars 4.6g
Monosaccharides  
Galactose g
Glucose g
Fructose g
Disaccharides  
Lactose 0g
Sucrose g
Maltose g
Added Sugars 0g
Other Carbs g
Protein 2.4g
Ash 1.5g
Water 10.6g
VITAMINS  
Vitamin A mcg
A-Beta Carotene mcg
A-Carotenoid mcg
A-Retinol mcg
Thiamine - B1 mg
Riboflavin - B2 mg
Niacin - B3 mg
Niacin Equiv  
Vitamin B6 mg
Vitamin B12 mcg
Biotin - B7 mcg
Vitamin C mg
Vitamin D 10mcg
Vitamin E mg
Folate mcg
Vitamin K mcg
   
MINERALS  
Boron  
Calcium 386mg
Chloride  
Chromium  
Copper mcg
Fluoride  
Iodine mcg
Iron 0.5mg
Magnesium mg
Manganese mg
Molybdenum  
Phosphorus mg
Potassium 237mg
Selenium  
Sodium 34mg
Zinc mg
SATURATED FAT % of Fat
4:0 - Butyric  
6:0 - Caprioc  
8:0 - Caprylic  
10:0 - Capric  
12:0 - Lauric  
15:0 - Pentadecanoic  
16:0 - Palmitic  
17:0 - Margaric  
18:0 - Stearic  
20:0 - Arachidic  
22:0 - Behenate  
24:0 - Lignoceric  
MONOUNSATURATED FATS  
14:1 - Myristol  
15:1 - Pentadecenoic  
16:1 - Palmitol  
17:1 - Heptadecenoic  
18:1 - Oleic  
20:1 - Eicosen  
22:1 - Erucic  
24:1 - Nervonic  
   
POLYUNSATURATED FAT AMOUNT
18:2 - Linoleic  
18:3 - Linolenic  
18:4 - Stearidon  
20:3 - Eicosatrienoic  
20:4 - Arachidon  
20:5 - EPA  
22:5 - DPA  
22:6 - DHA  
OTHER FATS  
Omega 3 Fatty Acids  
Omega 6 Fatty Acids  
AMINO ACIDS % of Protein
Alanine  
Arginine  
Aspartate  
Cystine  
Glutamate  
Glycine  
Histidine  
Isoleucine  
Leucine  
Lysine  
Phenylalanine  
Proline  
Serine  
Threonine  
Tryptophan  
Tyrosine  
Valine  
OTHER  
Alcohol 0
Caffeine 0
Artificial Sweetener 0
Aspartame  
Saccharin  
Sugar Alcohol N/T
Glycerol  
Inositol  
Mannitol  
Sorbitol  
Xylitol  
Acetic Acid  
Citric Acid  
Lactic Acid  
Malic Acid  
Choline (chloride)  
Taurine  

 

Packaging & Availability

Packaging Type
Packaging

25 kg bag in a box / 27 boxes per pallet = 675 kg / pallet

Label

“Gum Fiber Blend” or list all five ingredients

Storage & Handling

Storage

Store at > 32 °F (0 °Celsius) and < 77 °F (25 °Celsius)

Shelf Life

2 years