Products

Patented silica, light tan in color, used as a non-soluble plating substrate.

Our patented process extracts the functional components of the rice bran (lipids, proteins and complex carbohydrates). These components provide binding of water and oil as well as dough conditioning characteristics. Nu-BAKE® is all-natural and is subject to seasonal and variety variations in nutrient analysis, color, taste and aroma; however, these variations have not affected finished products

Nu-FLOW® is a concentrate of silica from rice. It is a natural, free-flowing, fine powder used to replace Silicon Dioxide (a synthetic) as an anti-caking agent or as a flavor carrier.

Our patented process extracts the functional components of the rice bran (lipids, proteins and complex carbohydrates). These components provide binding of water and oil and act as a hydration aid. Nu-RICE® is all-natural and is subject to seasonal and variety variations in nutrient analysis, color, taste and aroma; however, these variations have not affected finished products.

Nu-SORP™ Oil is a fine, free-flowing powder which offers superior oil retaining performance in high-oil systems. Designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the oil holding capacity necessary to produce capsules, tablets, powders, and food products.

Nu-BIND® is a fine powder. Designed to act as a natural alternative to synthetic and plasticized binders (PVP or HPC), this blend of ingredients provides the binding necessary for the production of tablets. Nu-BIND® is all natural and is subject to seasonal and variety variations in nutrient analysis, color, taste and aroma; however, these variations have not been shown to affect finished products.