Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- USA
- Botanical Name
- Oryza sativa
- Ingredients
- Rice Bran Extract
- HS Code
- 2302.40.0105
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
-
NU-RICE Provides Faster Hydration
- Improves water distribution
- Improves uniformity
- Improves texture
-
NU-RICE Binds Water & Oil
- Create emulsification solutions by emulsifying oil in water
- Increases expansion of extruded products
- Increases extrusion output
- Replaces soy lecithin or mono & diglycerides
- Drum dry release agent
-
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Typical Use Rate
- Extrusion Aid, Lecithin Replacer, Emulsification (sauces, spreads, etc.) : 0.25 – 0.5%
- Pasta & Snacks (extruded and sheeted) : 0.50 – 1.0%
- Recommended Mixing
Blend Nu-RICE® with dry ingredients, then add liquids. Or, mix with water phase before adding oil
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Protein | 18-Dec | % | - |
| Fat | 15 - 26 | % | - |
| Moisture | max. 7.5 | % | - |
| Carbohydrates | 40 - 55 | % | - |
| Ash | 16-Nov | % | - |
| TPC Aerobic | max. 50,000 | cfu/g | - |
| E. coli | max. 3 | MPN/g | - |
| Coliform | max. 10 | MPN/g | - |
| Yeast | max. 100 | cfu/g | - |
| Mold | max. 100 | cfu/g | - |
| Staphylococci | max. 10 | cfu/g | - |
| Salmonella (in 375g sample) | Negative | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Certifications
GRAS – Self-Affirmation,Gulten Free,NON-GMO
Technical Details & Test Data
- Nutrition Analysis
BASIC COMPONENTS AMOUNT Calories (USA) 406 Calories (non-USA) 406 Total Fat 22g Saturated Fat 4.3g Monounsaturated Fat 10.0g Polyunsaturated Fat 7.7g Trans Fat 0g Cholesterol 0mg Total Carbohydrates 41g Total Dietary Fiber 12g Soluble Fiber 12g Insoluble Fiber 0g Total Sugars 7.4g Monosaccharides Galactose 0g Glucose 0.6g Fructose 0.7g Disaccharides Lactose 0g Sucrose 6.1g Maltose 0g Added Sugars 0g Other Carbs 21.6g Protein 17g Ash 13g Water 7g VITAMINS Vitamin A 0mcg A-Beta Carotene 0mcg A-Carotenoid 0mcg A-Retinol 0mcg Thiamine - B1 4mg Riboflavin - B2 0.06mg Niacin - B3 42.8mg Niacin Equiv Vitamin B6 2.6mg Vitamin B12 1.6mcg Biotin - B7 44mcg Vitamin C 0mg Vitamin D 0mcg Vitamin E 0.35mg Folate 68mcg Vitamin K 0mcg Pantothenic Acid - B5 6.5mg MINERALS AMOUNT Boron Calcium 2.4g Chloride Chromium 880 mcg Copper Fluoride Iodine 18mcg Iron 12.4mg Magnesium 1000mg Manganese 52mg Molybdenum Phosphorus 3000mg Potassium 1600mg Selenium Sodium 800mg Zinc 6mg SATURATED FAT % of Fat 0 - Butyric 0 - Caprioc 0 - Caprylic 10:0 - Capric 12:0 - Lauric 15:0 - Pentadecanoic 16:0 - Palmitic 15.7 17:0 - Margaric 18:0 - Stearic 1.75 20:0 - Arachidic 0.7 22:0 - Behenate 0.28 24:0 - Lignoceric 0.52 MONOUNSATURATED FATS 14:1 - Myristol 15:1 - Pentadecenoic 16:1 - Palmitol 17:1 - Heptadecenoic 18:1 - Oleic 41.6 20:1 - Eicosen 0.54 22:1 - Erucic 24:1 - Nervonic POLYUNSATURATED FAT AMOUNT 18:2 - Linoleic 35.3 18:3 - Linolenic 1.32 18:4 - Stearidon 20:3 - Eicosatrienoic 20:4 - Arachidon 20:5 - EPA 22:5 - DPA 22:6 - DHA OTHER FATS Omega 3 Fatty Acids Omega 6 Fatty Acids AMINO ACIDS % of Protein Alanine 6.5 Arginine 9.2 Aspartate 8.5 Cystine 1.6 Glutamate 13.4 Glycine 5.6 Histidine 4 Isoleucine 4 Leucine 7.2 Lysine 4.9 Phenylalanine 4.5 Proline 4.5 Serine 4.2 Threonine 3.8 Tryptophan 1.6 Tyrosine 2.9 Valine 6.3 OTHER Alcohol 0 Caffeine 0 Artificial Sweetener 0 Aspartame Saccharin Sugar Alcohol N/T Glycerol Inositol Mannitol Sorbitol Xylitol Acetic Acid Citric Acid Lactic Acid Malic Acid Choline (chloride) 214mg Taurine
Packaging & Availability
- Packaging Type
- Labeling
“Rice Extract” or “Rice Bran Extract"
- Packaging
50 Lb. (22.68 kg) plastic lined paper bag
- 40 bags per pallet = 2,000 Lbs. (907.03 kg) – Domestic
- 44 bags per pallet = 2,200 Lbs. (997.73 kg) – International (upon request)
Storage & Handling
- Storage
Store at > 32 °F (0 °Celsius) and < 90 °F (32 °Celsius)
- Shelf Life
2 years