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Riverbend Malt House Base Camp

Base Camp is crafted using a proprietary blend of 2-row barley, this malt is kilned gently to deliver crisp, clean flavor with a touch of fresh-baked biscuit.

Ingredient Name: Base Malt

Features: Mild Sweetness

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Barley
Technologies
Variety & Origin

Variety: Proprietary 2-row blend

Origin: NC/VA/TN

Features & Benefits

Food Ingredients Features
Style
Style %
IPA 50 - 100
DIPA 50 - 100
NEIPA 50 - 100

Applications & Uses

Food & Nutrition Applications
Milling Recommendations
  • Gap setting - 0.035”
  • Kernel size - 6/64”

Properties

Appearance
Extra Pale
Clarity
Clear
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Content5.4%-
Friability90.4%-
Extract (FGDB)80.8%-
Color2.11°SRM-
β-Glucan51.0mg/L-
Soluble Protein4.97%-
Total Protein10.0%-
S/T4.97%-
Free Amino Nitrogen (FAN)195.0mg/L-
Diastatic Power147.0°L-
Alpha Amylase54.0D.U.-
Filtration TimeNormal--
pH Value5.89--

Technical Details & Test Data

Flavor Assessment

Riverbend Malt House Base Camp - Flavor Assessment

Storage & Handling

Storage Recommendations
  • Cool, dry place
  • Use within 6 months for optimal freshness