Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley
- Technologies
- Variety & Origin
Variety: Proprietary 2-row blend
Origin: NC/VA/TN
Features & Benefits
- Food Ingredients Features
- Style
Style % IPA 50 - 100 DIPA 50 - 100 NEIPA 50 - 100
Applications & Uses
- Markets
- Food & Nutrition Applications
- Milling Recommendations
- Gap setting - 0.035”
- Kernel size - 6/64”
Properties
- Appearance
- Extra Pale
- Clarity
- Clear
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture Content | 5.4 | % | - |
Friability | 90.4 | % | - |
Extract (FGDB) | 80.8 | % | - |
Color | 2.11 | °SRM | - |
β-Glucan | 51.0 | mg/L | - |
Soluble Protein | 4.97 | % | - |
Total Protein | 10.0 | % | - |
S/T | 4.97 | % | - |
Free Amino Nitrogen (FAN) | 195.0 | mg/L | - |
Diastatic Power | 147.0 | °L | - |
Alpha Amylase | 54.0 | D.U. | - |
Filtration Time | Normal | - | - |
pH Value | 5.89 | - | - |
Technical Details & Test Data
- Flavor Assessment
Storage & Handling
- Storage Recommendations
- Cool, dry place
- Use within 6 months for optimal freshness