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RNP Nutrition Inc. Organic Coconut MCT Oil Powder 58%

Ingredient Name: Coconut MCT Oil

Physical Form: Powder, Solid

Labeling Claims: BSE-free, Dairy-free, GMO-free, Gluten-free, Keto, Natural, Naturally Derived, Non-GMO, Organic, TSE-free, Vegan

Certifications & Compliance: Non-GMO Project Verified, Organic Certified

Features: Blood Glucose Management, Free Of Strange Flavors, High Purity, Mild, Promotes Digestive Health

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Acacia Gum, Silicon Dioxide, Coconut MCT Oil
Technologies

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Free from Lumps that do not break up under slight pressure
Flavor
Bland. Free from any foreign flavors
Odor
Neutral, free from any foreign odors
Microbiological Values
ValueUnitsTest Method / Conditions
E. colimax. 10 CFU/gAOAC 991.14
ListeriaNot found-AOAC 2014.06
SalmonellaNot found-AOAC 2013.09
Staphylococcus aureusmax. 10 CFU/gAOAC 2003.08
Total Coliformsmax. 10CFU/gAOAC 991.14
Total Plate Count2000 - 30000CFU/gAOAC 989.10
Yeasts & Moldsmax. 100CFU/gAOAC 2014.05
Specifications
ValueUnitsTest Method / Conditions
C10:0*min. 226 mg/g-
C8:0*min. 323mg/g-
Foreign materialFree from extraneous matter-Organoleptic
Moisturemax. 5%AOAC 927.05
Peroxide Valuemax. 5meq/kgAOAC 965.33
Total Fatty acidmin. 58%AOAC 989.05
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenicmax. 1 ppmICP
Cadmiummax. 1.5 ppmICP
Leadmax. 1 ppmICP
Mercurymax. 1.5 ppmICP
Note

*Calculated value

Regulatory & Compliance

GMO Information

RNP Nutrition Inc. Organic Coconut MCT Oil Powder 58% is GMO free.

BSE & TSE Information

RNP Nutrition Inc. Organic Coconut MCT Oil Powder 58% is BSE/TSE free.

Packaging & Availability

Packaging Type
Packaging Information

RNP Nutrition Inc. Organic Coconut MCT Oil Powder 58% is packed in Kraft style poly-lines bags.

Storage & Handling

Shelf Life
2 years
Storage Information
  • Store in a cool, dry place at a temperature between 50-70 °F with 50-70% humidity.
  • The shelf life is 24 months when stored under suggested storage conditions.